Our Menu

Grilled marinated strips of chicken or beef on skewers.

Crispy chicken dumpling. Served with sweet soy sauce.

Crispy pastry shells filled with ground chicken, onions, corns, carrots and Thai herbs.

Prepared with minced chicken, carrot, celery, vermicelli and cabbage.

Prepered with ground pork, carrots, black mushrooms, and vermicelli noodles.

Marinated chicken wing with Thai herbs and fried until golden brown.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown.

Shrimp with Thai spices wrapped in egg roll skin and fried until golden brown.

Thinly sliced beef steak marinated with honey and soy sauce, then fried to perfection.

Chicken in light tempura flour and fried to a golden brown.

Mussels steamed in spicy savoury sauce with fresh lemon grass and basil leaves.

Crab meat and cream cheese wrapped in thin wonton skin then fried until crispy.

Selection of fresh calamari in light tempura flour and fried to golden brown.

Variety of fresh vegetables and vermicelli rice noodles wrapped in rice paper.

Thai roll, satay chicken & beef, crab rangoons, butterfly shrimp, crispy chicken dumpling.

Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.

Thai hot and sour soup with shrimp, scallops, squid, crab meat, and citrus flavors.

Light creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.

Glass noodle with chicken, shrimp, napa, black mushrooms, peas, scallions in flavorful broth.

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

A comforting seasoned beef broth over rice noodles with cilantro, lime juice and bean sprouts. Choice of chicken, beef or shrimp.

Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.

Fresh lettuce, with chicken, shrimp, egg and tofu served with house peanut sauce dressing.

Our special salad with shredded green papaya, tossed with carrots, tomato, lime, fresh garlic, and chili peper.

Grilled beef then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.

Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry sauce finished with holly basil leaves.

A mixed sauteed of shrimp, scallops, mussels, squid and assorted vegetables in curry sauce.

Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.

Roasted duckling sauteed in choo chee curry sauce with baby corn, string beans, pineapples and kaffir lime leaves.

Stir fried with carrots and mushrooms in house sauce.

Pineapple, onions, peppers, carrots, tomatoes and black mushrooms in sweet and sour sauce.

Baby corn, onions, carrots, cabbage and scallions in house sauce.

Onions, mushrooms, zucchini, peppers & scallions.

Onions, peppers, scallions and mushrooms, carrots in house sauce.

With string beans, carrots, mushrooms, lime leaves & house curry sauce.

$10.95 | $14.95 • Shrimp $12.95 | $18.95
Steamed string beans, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.

With pineapple, green peppers, carrots, zucchini, onions and potatoes.

With string beans, bamboo, peas, zucchini, peppers, carrots and basil leaves.

With potatoes, onions, carrots, pepper and roasted peanuts.

Steamed & topped w/ginger, scallions, peppers, garlic in a Thai sweet soy sauce.

Deep fried until crisp, topped w/peppers, onions, fried basil in a red chilli paste,

Deep fried until crisp, topped with onions, pepper, carrots, tomatoes and mushrooms in sweet and sour sauce.

Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.

Half boneless roasted duckling (boneless and crispy), prepared in plum sauce accompanied with broccoli, ginger and carrot.

Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce.

Stir fried beef with onions, peppers, carrots, string beans, scallions cashew nuts in a savory sauce.

Chicken fried until crisp and sauteed with onions, broccoli, cabbage, carrots, ginger fried chili and peanuts. Served with steamed vegetables.

Sliced loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, finished with holly basil leaves.

Lightly fried chicken with onions, peppers, mushrooms, carrots and scallions in spicy prik pao sauce.

Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.

A most delicate, fragrant and unique dish. BBQ lamb and sauteed with peppers, onions in special black bean sauce.

Boneless pork loin marinated with Thai herb and spices. Grilled and served with sauteed of mixed vegetables and garlic chili sauce.

Tender chicken, lightly fried with napa cabbage, bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.

Crispy Cod fillet topped with the sauce of onion, mushroom, pepper, zucchini and basil leaves.

Scrumptious boneless mango infused chicken, marinated in Thai spices and herbs, deep fried, topped with our homemade delicious mango flavored sauce and steamed vegetables.

Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables.

Rice noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage in house sauce.

Fresh house wide rice noodle, pan fried with chicken, bean sprouts, mushrooms, in sweet black bean sauce.

Stir fried rice noodle with egg, chicken, onions, cabbage, carrots, broccoli, string beans, in spicy sauce. Finished with holly basil leaves.

With chicken, egg, onions, scallions, peas, basil leaves and prik pao sauce.

Stir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts.

With chicken, shrimp, tomatoes, onions, scallions and curry powder.

With shrimp, scallops, calamari, crabmeat, egg, onions, peas, scallions, tomatoes.

Soft rice noodles and Chinese broccoli, pan fried with beef, pork or chicken with savory gravy sauce.

Stir fried wide rice noodle with egg, chicken, onions, cabbage, carrots, broccoli, string beans, in spicy sauce. Finished with holly basil leaves.

Lightly fried shrimp marinated, lightly sauteed with garlic, onion, corn, carrots and pepper sauce.

A delicious sauteed shrimp, celery, cashew nuts, mushrooms, onions, scallions in luscious brown sauce.

The classic combination of shrimp, mussels, crabmeat, scallops, squids, fish fillet sauteed with bean sprouts, celery, carrots, & mushrooms in house sauce.

Sauteed shrimp, crabmeat, sea scallops, mussels, squids, fish fillet with onions, broccoli, peppers, mushrooms and basil leaves in spicy sauce.

Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sauteed of mixed vegetables.

Calamari sauteed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leave.

A mixed sauteed of shrimp, scallop, mussels, squid, crab meat, fish fillet, assorted vegetables in siracha sauce.

Marinated Jumbo shrimp, sauteed with carrots, broccoli in tamarind sauce.

Fresh salmon grilled to perfection in house special sauce. Served with assorted sauteed vegetables.

Softshell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce.

Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.

Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce.

Deep fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables.

Vegetable coconut milk soup smothered with lemon grass, galanga, lime juice and scallions.

Assorted vegetables in a flavorful broth.

Stir fried vegetable combinations and tofu in house sauce.

Assorted steamed vegetables, tofu, served with house peanut sauce on the side.

Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.

Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.

Fried rice with broccoli, carrots green peas, onions, scallions, baby corn and tofu.

The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu.

Bamboo shoots, peppers, onions, broccoli, carrots, tofu in red curry sauce.